We went there for my dads 50th birthday and we were expecting to have a good time as we always loved the atmosphere and the food there. We waited for at least a half an hour after our reserved time and by then it was already getting very late. The new menu provided by the new head chef didn't even have their famous clam chowder on it. How could you take something that everyone comes to your restaurant to eat off the menu. The tables also didn't have any salt or pepper. Even Burger King has salt and pepper available for you. The portions were so small that you would almost think that they were appetizers. All around I am very disappointed in the new head chef. He obviously learned nothing from the old executive chef and I think that Rays will lose many of its long time loyal customers
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