A group of 4 of us had dinner on a Friday night. We were promptly seated. The food is good, but perhaps some chef's specials, or an inquiry by the waitperson as to whether she could explain any items on the menu, or if we had any questions, would have been nice. The restaurant is in an old house. The acoustics & noise level were such that it was possible to have enjoyable conversation. The vegetarian eggplant was terrific. Bread is served before the meal, and it's delicious. I would have enjoyed a little more "Turkish" or ethnic decor, but all in all, it was a lovely meal.
Pros: Great food
Cons: Limited parking
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