I enjoyed dinner with my date there a few nights ago ,it was the best exprience I have had in a long time.
I live in Queens and work in Manhattan when I asked my date what would she like to do she said go to france for dinner so a good friend suggested a new spot that was local called winegasm and wow we had arrived in europe with out the long flight.
The decor was dark and chic I ordered a wonderful steak with melted blue cheese and a wonderful red wine sauce that blew me away and my date was very happy with the freshness of her salmon and how pretty it was plated and presented to our table.After finishing every bite I went over to complement the Chef on a great meal and was even more amazed when I saw the size of the work space in this open kitchen.
I still can not believe that such wonderful treats can come out of such a restricting area the only word i can use is magic I thought that Guy must have a magic wand to accomplish what we where seeing with our own eyes as the wait staff scrambled to the roar of service yelled out by the cooking staff.
My date said that she didn,t want her white rice because she was getting ready for her summer wardrob and before I could finsh my steak her fork was digging into my rice because her,s was gone.
Our wine was the perfect match.
The only let down to such a great meal was the dessert selection.
I guest with such a delight 1st and 2nd course and such great wine and attention i expected an equally as great pastry chef sending out more magic.
over all we will be back agian and agian and agian...
Pros: The food makes you feel like your in a 4 star resturant
Cons: needs larger dessert menu
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