I had dinner here last night with my girlfriend and it was outstanding! We have been looking for a place a little closer to where we live that is on par with our favorite Franklin establishments and we found it. We sat out on the romantic little patio on a gorgeous night and had one of the best meals we can remember. The atmosphere and service were great but the food was the highlight. We started with the sesame fried oysters with grilled ramps and truffle horseradish aioli which was delicious. For the entree, I had the duck confit with saffron risotto and haricot verts. The duck literally melted in my mouth. My girlfriend had the pan seared scallops with sweet corn, shiitakes, asparagus and a ginger lime vinaigrette. The presentation of the dishes was very cool, but the flavor combinations stole the show. Our waiter told us that they have a new chef. My compliments, we will return very soon.
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