I finally got to experience what my friends and co workers were raving about! I went in with my friends visiting from back east and am glad I did. The steak's were prepared perfectly by the chef.They were tender,juicy and flavorful! We tried the seafood tower for an appetizer aka.""The fruit of the sea"".It had fresh king crab legs,tasty Blue Point oysters,Australian lobster meat,jumbo shrimp cocktail and delicious diver scallops served on a bed of crushed ice. That is a must ,for you seafood lovers! From the minute we walked in the service was impeccable.We were greeted with a warm welcome and that was nice even though they were extremely busy.Our server was very professional and exceeded our expectations for a brand new restaurant.They didn't miss a beat.They had a piano player which was the icing on the cake.Speaking of cake try the molten lava cake,melts in your mouth.I will be back for sure.Thank you for the best dinning experience I've had in a long time
Pros: Food Service and Ambience
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