Bobby Q's was awful. I ordered the 2-meat combo - pulled pork and brisket. Had mashed potatoes and mac n cheese for sides. The waitress said "you know the pulled pork uses the Cajun sauce, and the brisket uses the Texas sauce" - "Sure", I said, not thinking about why that might be important.
45 minutes later, out came one big plate of meat. The horrendous, truly unforgivable thing they did still leaves me speechless: they put the pulled pork ON TOP OF the brisket. They also chopped the brisket so it was darn near impossible to distinguish the two.
Also, there's no way smoked food takes 45 minutes to come out of the kitchen unless they're reheating it. I don't doubt they are - this may be a Sysco establishment. The texture of the pork was all wrong, tough and stringy instead of soft and delicious, and the two sauces, from what I could taste of them, were both pretty bad. Neither one has any bite to it and they both tasted strangely watered down.
Over all, the best thing here was the cornbread. It wasn't outstanding, it was just the best thing here. Before you come here, you owe it to yourself to go to Smoque, or even Famous Dave's. This place doesn't measure up.
Pros: Corn bread. Easy to get a table because everyone else knows better.
Cons: Sauces are weak, meats are reheated and stacked on top of each other
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