Nestled in the large trees, Jacmel's sits off the road but it's not hard to miss. This place has THE best veal picatta I've ever eaten on two continents. The meat is so tender and the sauce is buttery but light and seasoned with just the right amount of capers. The atmosphere is intimate but casual. In the winter, the lit fireplace adds to the ambiance. Wait staff is attentive and helpful with the wine list. It doesn't get any better than this!
more