Very Disappointing...based on the other reviews, we expected a lot better food. Curry lamb was suppose to be lamb chop, but it was not lamb chop and it was quite tough. At the price of $27, one would expect a lot better quality of lamb. The $12 crab salad was not fresh and uninteresting. The beef and wild mushroom ravioli tasted like canned beef stew that's roughly chopped with non existence wild mushroom for $27. The Tempura Udon noodles were fine, except we had to request the Tempura on the side. Otherwise the Tempura would be swimming the Udon broth and be soggy.\r
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The wine was priced outrageously high. A small glass of Ferrari-Carano Fume Blanc was $16. A whole bottle of the Ferrari-Carano Fume Blanc costs $17 at the winery and the prices at the wineries are almost always higher than retail stores. Ridiculous....\r
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The service was adequate and the Hamachi Sashimi was very fresh and tasty. The best dish we had was the seared sea scallops with English pea ravioli.\r
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We would not return even if someone else is picking up the tab.
Cons: Bad food with high prices
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