I love Gilberts on Main. When Steve Gilbert opened his deli at least 10 years ago, he woud stand out in the middle of the street and hand out free bagles to passing cars. He may have taken his life in his hand but in return he has a very loyal group of customers. Last week I was there 3 times just because it is the perfect place to meet someone for an early morning meeting and good food. \r
One of the things I have noticed about Gilbert's is that they listen to their customers. Breakfast selections use to be huge- more than anyone could eat and I would always have to hope that my dining companion had the same taste so we could share a plate. A couple of years ago, Steve introduced the ""micro-breakfast"" the menu includes 6 omelets and 6 scrambles all made with one egg accompanied by one toasted bagel . This is a perfect size for me and now I can go ahead an order my favorite with fiery jalapenos and not have to worry about sharing!
Pros: Breakfast is great
Cons: Lunch portions continue to be huge so come with a big appetite
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