Succulent ribs, the meat tender and beautifully spiced. I did not find them as saucy as others said. Don't bother with an appetizer - you'll be stuffed with the ribs and other entrees looked even larger. A great spot - just avoid Sundays; they are off their game on an off night. On a Sunday visit, the ribs and beans arrived cold with blazing hot fries. That was fixed fast enough, and the warm ribs were comfort food that few can match. The sauce is fabulous too. It's great that it's open late, and they are very welcoming if you are on your own. Enjoy!
Pros: Delicious food, friendly service.
Cons: A dive - not really a ""Con.""
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