Waiter did not know what Vodkas the bar had so I took the liberty of correcting him. The waiter proceeded taking the wrong entree order for my boyfriend. When my order of Filet Mignon arrived, it was still pulsating (I ordered medium rare). When the incorrect order arrived for my boyfriend, the Filet Mignon (which should have been Rib-Eye) was cooked well done (which he ordered medium rare for the Rib-Eye). Both pieces of meat would have ended up being flung at a wall if this were a Hell's Kitchen episode. A special note for the bizarre desert menu, Guinness beer foam is NOT a dessert. The only suggested recourse for the mis-hap was refunding our pre-dinner cocktails which added insult to injury after we spent over $100 on a bottle of wine and over $100 on food. Truly a disappointing experience for the money paid.
Pros: Great location for an upper scale restaurant in the Performing Arts Center
Cons: Ambience lacked any thought or originality for being in a Performing Arts Center
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