Outstanding! The entire experience was fantastic. The food, the environment, the service, the pacing - all first class.\r
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We were served sweet red grapes encrusted with goat cheese and pistachios. Light and fun. We were also served a lovely amuse buch which was topped with a cashew foam - really inventive. We each had a tasting menu. \r
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Mine consisted of:\r
1. White and Green Asparagus, Jamon Iberico ""Pata Negra,"" Jus De Boeuf Acidule (light and lovely) , 2. Crispy Rouget, Confit ""La Ratte Potatoes,"" Fennel, Tomato-Herb Sauce (ridiculously good) & 3. Sonoma Spring Lamb, Courgettes, Green Garlic, Nicoise Olive Lamb Jus (so satisfying!)\r
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His was:\r
1. Lobster Bolognese, Fresh Cappelini, Basil, Brown Butter Truffle Essence Add Grated Black Truffles (heaven), 2. Morel Crusted Dover Sole Filet, Green Asparagus, Morel Mushrooms, Sauce Mousseline (insane) & 3. Veal Loin, Spare Rib and Cannelloni of Shank, Morel Mushrooms, Asparagus, Anson Mills Polenta (delectable)\r
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We ended with a lovely cheese course and one sticky toffee pudding. It was an outstanding meal and a lovely time. We will definitely be back. Just lush!\r
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more