We made a reservation over one week in advance, but we still had to wait for our table. The hostess then seated us at a table where the outside railing blocked our view, when a table with a better view was available. When we told the waiter we wanted to take advantage of the Dine Around Seattle menu, he instantly became inattentive. We had to ask for basic items such as bread. The food was very good, but I received only three measly little scallops for my entree. When we noted that he left a drink off the bill, instead of comping it as a good server would do, he charged us.\r
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While the food was tasted fine, the entire experience was disappointing. It's extremely expensive for such small portions and poor customer service.
Pros: nice view
Cons: Extremely expensive, small portions, poor service
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