Went there on a Sunday evening. The place itself didn't impress us too much, as the furniture had a touch of fast-food parlor. The place wasn't too crowded. The menu seemed to focus on asian cuisine, which we did not expect. Anyways, we went for their veggie Satay as an appetizer and ordered two of the Chef specials as the entrees. The Satay was good, but the entrees were much better - very flavorful! Even though we're not Vegans, we did not miss the meat. Only drawback was the hot tea: Way too expensive for a common tea bag. Nonetheless, we are definitely going to return.
Pros: Food
Cons: Very limited parking, tea was too expensive
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