love their skewers (chicken or beef) w/peanut sauce, roti (thin crispy pancake w/dipping curry sauce), hoinan chicken rice (make sure you get the rice cooked w/chicken oil), indian meen goreng (sp?). the sizzling beef dish (the spicy one--they have two versions) is good too, albeit spicy.\r
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i used to love a dish--not sure if it's called ""buddha's delight""--but i love the ""nest"" that holds the food coz it's made with mashed taro that's shaped as a bowl and deep fried. some places do it right but theirs is a bit off on quality. it doesn't have the taste of taro and it's too starchy; either they mash with too much corn starch to cut down cost or they haven't figured out how to maintain the right consistency.\r
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bak kut teh (must have if you ever go to southeast asia)... had better. should go heavier on the herbs, but i understand sometimes food and taste need to localized to suit different people's stomaches. \r
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red bean shake is good too. ...wait, is this a place where i had a fried ice-cream? if i had it wasn't bad either.\r
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:)
Pros: good food, inexpensive, T accessible (orange and green)
Cons: parking, crowded at times
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