My husband and I stopped in on a week night to satiate a pasta craving. The entire menu looked appetizing from pastas to entrees and there were simple, straight-forward specials listed on a chalkboard which the manager(?) showed us. I sampled one of the specials (taglerini with white truffle butter sauce) while my husband had the spinach and ricotta ravioli. We were both pleased with the portions (not ridiculously big or small) and flavors. The decor is cheery with yellow walls and wooden tables. The BYOB option is great to keep the bill from soaring and hopefully when the liquor license comes through it stays reasonable. Both men who were servicing the restaurant were extremely friendly. Judging from their interaction with a few of the patrons, it seems there are already some regulars established. Will definitely revist this spot.
Pros: friendly staff, nothing over $20, good food
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