My wife and I had dinner here after the Flower Show in March. Food was good, very high quality, very small portions. We were seated right next to the door with a very significant draft at our backs, that's what you get for making a reservation on open table. The able was small and off balance. Waitress (Margo?) had almost no personality. After our tiny meal was served no one bothered to see how our meals were. When our table was cleared no one asked how the meal was, just an impersonal ""can I get you anything else"". As a former professional waiter I can overlook a lot of shortcomings at a restaurant, but not service. There are plenty other restaurants in the City that I would rather spend my money.
Pros: delicious food
Cons: over priced, poor service
more