We went on a Tuesday night and there were only two other sets of diners. The service was really slow, especially to get water and the check. We even asked a couple of times for the check. I ended up asking at the register and then had to take the bill back there. The food was bland and over cooked. I ordered the carapulcra which had about 5 or 6 pieces of pork about the size of medum sized strawberries. Two people in my group ordered the saltado, one beef, one chicken. In both cases, the meat was totally over cooked to the point where it was dried and tough. I thought the food was on the expensive side (most dishes were around $12) considering it was mostly potatoes and rice, very little meat or veggies. \r
I definitely do not recommend this restaurant.
Cons: bad food, slow service
more