Not a professional reviewer myself, nor a sushi-phile, but must commend the sushi. Some of the best that my naive palate has enjoyed. \r
\r
However, I was curious the moment I stepped in the door as to why the place was an absolutely barren empty and how the restaurant could turn any sort of profit on an ""all-you-can-eat sushi for 15 dollars"" lunch. Is it the best-kept secret in Atlanta that Zuma serves day-old (or older) sushi as their lunch course?\r
\r
I cannot attest to this, but I can attest to the fact that within four hours, I needed to leave work violently ill. I drove home shaking, sweating and luckily, without staining the upholstery, but probably could not bring myself to eat at Zuma again.
Pros: some
Cons: SOME
more