I live in astoria since 2003 and mojave is one of my 3 usual restaurants that i eat at least every week. My wife and I are both vegetarian and GREEN, and we found out that also the owner of mojave are trying hard to save the earth. Not only the food is good and the service got really much better from the beginning, but we feel that a restaurant that replies to emails, buys organic products and tryes hard to recycle and uses natural producs really deserves to be a success. And i feel this is the case of MOJAVE, nearly after only 3 months they are part of the astoria community. Good job and welcome to the ASTORIA... keep up the good work, me and my wife are big fan and supporters...
Pros: awesome sangria.... :)
Cons: under the subway....
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