I've lived in Astoria for about two years now, and already Mojave is one of my top three favorite restaurants in the area (along with Sakura and Fatty's, both on Ditmars). So far, I've been here three times. The first was on Valentine's Day this year with my wife. The place was PACKED, but we were miraculously seated right away at a great spot in the center of the front half of the place. Anyway, we tried the buffalo fried oysters, the short ribs (wicked tender), and the sea scallops, along with a pitcher of sangria (unfortunately, the fruit isn't soaked in grappa), and a jalapeno mojito (not for the weak of tastebuds). Everything was delicious. The service was a tad bit slow, of which I was warned via other reviews. The second and third times we went there, we had quesadillas, which are on average nearly ten bucks cheaper than the entrees, yet just as filling. I HIGHLY recommend the blue crab quesadilla. Also, I'm happy to say, the last two times we've been there, the service has sped up significantly. Still, if you're not one for waiting too long, I recommend placing your appetizer/dinner orders along with your drink orders, which should be made upon the first visit the server attends to the table. Otherwise, you may be left feeling a little neglected. Honestly, though, it's gotten a lot better there, service-wise. The owner actually reads online reviews and takes suggestions (i.e. additions to the beer selection).\r
Pros: Great food, great drinks, great atmosphere, great location, great prices
Cons: Service improving, music is a little too loud and of the ""club"" variety
more