Alright, first off note all the bad service reviews other people have said. They are not far from the truth. One guy I know described the chef as the Soup ""Natsi"" of Sushi.\r
Also, it is expensive. I've gotten bills well above $50/person at the bar.\r
Now for the HUGE pluses. I've been to my fair share of sushi bars, and this is by far the best is terms of freshness of ingredients and quality of dishes. This is straight up traditional sushi. You get what the chef puts in front of you, which every once in a while can be quite exotic. It has been an experience every time I've been there, since I always try something new. Yes, you don't get to really choose what the chef puts in front of you, but that is what makes the experience. (If you don't get that, then traditional sushi service is simply not for you.)
Pros: best sushi, always something new
Cons: limited seating, expensive
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