7 of us made reservations for the French dinner with wine pairings for the evening of March 14th. We called ahead and asked if we could bring our own Champagne for the first course. Upon arrival, slightly late due to road closures for maintenance, our table was set with the appropriate stemware and our menu updated to reflect our personal addition. I wish we had kept a menu, because each course was so tasty and well presented, but the tornado struck sometime between course 4 and 5. Other than the doors blowing open and large debris flying down the street, there were no distruptions. Chef Lenny kept cooking and we didn't evacuate to the basement until just before dessert was served. The unfortunate tenants upstairs lost their windows, but the cosey and warm atmosphere of the restaurant shielded us from the brunt of the storm damage.
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