I like to be offered a drink before dinner when I'm about to sit down for 10 courses. I had to ask twice and they would not serve our champagne until everyone had arrived at the table. 2/10 courses were truly magic. The others fell way short of the quality you get at Per Se.\r
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I highly recommend the tasting menu at Auberge over the FL. The tasting menu has many similar items to the FL and the executive chef is actually there. There is a massive wine list comparable to Cru and the wine pairings (which we rarely choose) were excellent.\r
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The view is beautiful and you can sit inside our outside. I was expecting Per Se in a California setting and it just didn't happen.
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