What a unique little place! I came here on Saturday night, a short wait, a little table inside. Very nice wine selection. I tried a infused fruit Mojito, Wow! Waitress was very warm and friendly, a genuine nice feel from all of the staff. We ordered the calamari as an appetizer, and it was very delicious and generous, crispy with great flavor! Then, with great timing came our entrees, I had the Linguine with Scallops, and waitress offered to do a combination of shrimp and scallops (a nice touch), and it was delicious: wine, garlic, butter sauce, dipped my bread into, large shrimp and scallops and fresh vegetables tossed in! My husband had the combo plate with flounder and oysters, very generous plate with garlic fries, yum, and the best coleslaw he said he's had in a long time! Homemade tartar sauce was perfect as well. Would definitely recommend this restaurant to anyone- -not a fancy place, but genuine service and of course fresh, delicious food. Will be back!
Pros: Friendly staff, great wine/beer selection, delicious menu options, unique
Cons: small (but quaint), too many choices!!
more