Great atmosphere and even greater food. Perry the waiter was very knowledgable of the dishes and made a great wine selection. I had the pork chop and it was tops. I love the way they served the coffee in a personal sized French press. The lemon cake desert was also wonderful and had great texture, especially the warm and cold difference between the bottom and top of the cake.\r
The menu is phenomenal and with every seasonal change continues to be so. Their wine pairings are always spot on, too! Everytime we go it is an occassion to remember.\r
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