I travel and dine around a lot for work, and Vintage is one of my favorite restaurant that I've ever been to. The staff is so warm and friendly, yet professional and polished. The food is truly the main attraction, even though the views of the countryside and golf course are memorable. The chef changes the menu pretty frequently, and I've never been disappointed with any meal there - and I have high expectations! Try the spicy crab chowder and argentinean steak. Bon Appetit!
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