I found this steak house accidently during my business trip two years ago. Recommended by the local staffs from the hotel, we tried our luck to see what the ""truck-stop"" city could offer. To our surprise, this place was great! The interior setting of the restaurant was great! Feel like stepping back in time of the good old west when lots of antique decorating the whole place. Staffs are super friendly there. Highly recommend their prime rib that was so tender that you don't need a knife to cut it. Prices are on the high side and serving time would be long, plan to spend two hours for your dinner there (since server serves one table at a time.... looks like).
Pros: Great steak! Big portion on side dishes. I miss the freshly baked garlic bread.
Cons: Long wait time from servers... plan to spend two hours for dinner.
more