The Place is hidden away in a mini mall. The Sushi chefs seem like ordinary people that just learned how to make sushi. Their skill at making the food was below average. I sat at the bar and saw how they were preparing the food, what they used and i was left uninspired to ever go back. They used common house silverware to make things. Their rolls were poorly made and served. The sushi was served at almost room temperature and the taste was nothing to wow at. It was kinda bland. Prices are ok. The place, once inside is nice and they do give you a warm towel to clean your hands. I would not recommend this place to anyone.
Pros: Nice clean place. Price is ok, warm towel at start and plenty of parking
Cons: food, sushi not kept colder. Served at almost room temperature. Rolls made by amateurs.
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