Honestly I feel really bad giving any place just one star but this place really doesn't deserve more than that. The server and staff were really nice - not knowledgeable but she tried. It's totally overpriced and even if the food was less expensive it wouldn't be worth it. Tuna tartar was not fresh. It was just chopped up fish with nothing else - not even sauce on a piece of french bread like a bruschetta. Stripped bass was over cooked, dry and cold. Raw oysters ($3 a piece) were delicious - kudos to the chef.
Pros: beautiful lobby interior
Cons: The food stinks!
more