The staff will be more than happy to recommend a fantastic wine to go with your meal and their recommendations are good or you can peruse their extensive list. We started with the fish ceviche appetizer which was fantastically good. I had the Pan Seared Salmon Fillet. It was perfect. My friend had the Braised veal cheeks: fall-apart tender and not oversauced.
Pros: Consistently good, gourmet food
Cons: Can get to be a bit on the pricey side
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