I owned a restaurant for ten years and visited T-Bones for a quick bit to eat and I was truly shocked at the level of service. I was meet at the door by a nice young man who actually held the door for me and hung my coat up. The atmospheres was rustic Vermont at it's best. It was a Tuesday night and steady but i got sat right away, and being a single dinner am used to bad service. But Julie was very pleasant after she explained the specials and meals on the menu, I decided to have a complete dinner. The crab cake appetizer was fresh and homemade I could tell by the taste and form of the cake, the stuffed shrimp was great and the wine list was just right great selection and not too pricey. I enjoyed it so much I sat in the bar and had a drink after and it has become my favorite place to go out. I am very pleased to see a locally owned restaurant raising the level of service much better than the cookie cutter chains in the area.
Pros: great food and service
Cons: deck wasnt open too cold
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