Our hotel recommended this local steakhouse, and we're really glad they did! The hostess was charming, (turns out she's the owner) and got us a great corner table in the main dining room, which looked like a ""Cattleman's Club"", complete with longhorns over the door, and an old flint rifle mounted over the fireplace. I finally had fried green tomatoes, and they were really great. Tableside Caesar salad had great presentation, and better than any other I've had. For dinner I went a little 'wild' and tried the Buffalo London Broil - tender and delicious, I would definitely have it again. Neither of us really had room for dessert, but Bananas Fosters was worth making a little extra room. Our server, Debbie, was really great, friendly and helpful, and it was nice to sit in a dining room where you could hear yourself talk, and easier on the old wallet than in the big city. Just a really great meal, I will make it a point to visit here again whenever I'm in town. Just a word of warning, though, you might want to call ahead for a reservation. We went early and got a great table, but by the dinner hour there was a bit of a wait.
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