This was our first time eating here, but it came highly recommended from a friend. The ambience is very nice and being a nice evening we chose to eat on the back terrace. After reading some of the reviews I was concerned about the service, however we had a great very attentive server. We did go at a non-peak time ( 5:30 on a Friday) and the restaurant was not crowded, so that may have contributed to the good service and prompt delivery of food. We had the blue crab and artichoke appitizer with pita chip, which was very good. We also had the olive mix, good but overpriced given the number of olives you get. I had the fish specical which was great and my husband had to ribeye- good but a little overcooked. Desserts looked good but we were too full. As others mentioned , they do have a nice selection of resonably priced wines.
Pros: wine list prices, ambiance, service, valet parking
Cons: food quality not consistent,
more