We were Black Pearl ""virgins"" until recently, but this place is hands down a true ""hidden treasure"" of Denver. Best culinary expirience Ive enjoyed in a long time. We relaxed on the patio all night, and had 5 course meal on gorgeous cement table with all-natural gas burning fire pit in center. Started off with East Coast Island Creek Oysters shucked to order, New England Clam Chowda. Shared a plate of 6 different cheeses with a bottle of Van Duzer Pinot noir Rose, actually a few bottles. But the highlight of my night was the Whole Crispy Fish. a Salt Water Striped Bass served head and tail on the bone. Classic Dish, most places seemed to have forgotten about, but in my opinion one of the best ways to eat fish. Fresh, Fried, and off the Bone. That was served with a Lemon Grass BBq sauce and grlled scallions. Friends had beef tenderloin and Duck Confit entrees...Loved everything ! Thank you staff at the Black Pearl!!!!
Pros: Ambience,Creative Menu, Organic and Enviornmentally friendly ingredients, great service, Wine List!!!!!
Cons: Flawless
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