Black Pearl is my new favorite restaraunt, Chef Huggards cuisine served on their gorgeous patio is a wonderful date destination. Cement Tables with all natural gas powered fire pit are beautiful. Wine List was amazing, Exrtremely well-done and creative menus, ans excellent service. Took a second date to dinner to Black Pearl a few weeks ago, she loved the restaraunt, and enviornment in which it created. Very intimate, elegant, but casual and friendly at the same time. It was awesome. I enjoyed a dozen fresh shucked kummimoto oysters and Seared Ahi Tuna (rare of course) ""Oscar style"" served with 3 crab pastry puff, hollandaise, and aparagus. Along with an individually numbered, stellar bottle of Margerum Sav Blanc. Lady enjoyed the fresh oysters, a grilled romaine salad and ordered Mussels topped with Fresh cut truffle frites. We were both very impressed. Fantastic cuisine, great wine list, and beautiful patio dining.
Pros: Ambience (fireplace in center of huge cement table), Menu, Wine List, Service
Cons: n/a
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