After reading the other reviews, it's sad that others have had some bad experiences at Cantina Laredo, but I must write about our experience yesterday evening (Sunday). We arrived about 6 or 6:30'ish, and were seated immediately. Our server (whose name I forgot) was outstanding. I eat plant-based food only (no meat whatsoever, no dairy, and no eggs), so I inquired about what might be best to order and asked if the Enchiladas Veracruz could be served without the chicken or the cheeses. Our server enthusiastically volunteered to ask the chef, and turns out it was no problem, so I ordered it. I have to tell you it was one of the best Mexican food plates I have ever had, and the tableside-made guacamole was outstanding. My husband ordered the Carne Asada, and he said it was very good. In addition, my Silver Ridge Cabernet Sauvignon was excellent. We had a great time and a great meal. My thanks and compliments to the chef who tailored my entree to my dietary requirements, our excellent server, and the Cantina Laredo restaurant in general. We will definitely be back!
Pros: Individualized service, excellent food, nice ambiance
Cons: Parking?
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