Opened the meal with the ""Nibbler Platter"" to sample the appetizers without breaking the bank. This consisted of two greasy and bland chicken satay skewers next to two lemon grass pork skewers that were completely indistinguishable from the chicken. Also included was a below-average veggie spring roll cut in half that was dripping oil from the fryer. The high points were the fairly tasty ""Bag of Gold"", but these were also saturated in oil. The low points: Kra-thong ton - room temperature flavorless crumbles in a pastry cup, and the fried wontons were just gross - room temperature meat mash in greasy wonton. The sauces were not bad, but not interesting either. Cost for a plate of ""blah"" food: $14.95, not including tip.
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