Ate at Japon Bistro April 2008 and had a fresh and delicious meal. We mostly selected the speciality items off the fresh menu, Kampachi, Spanish mackerel, premium California roll made with fresh crab, ankimo and more. The waiter was attentive and knowledgeable - kept our water and tea glasses fill and answered all questions. The ambiance of the restaurant was welcoming and friendly. We lingered for several hours and were not bothered. We met the owner when we were leaving who asked about our meal and seemed genuinely interested. My friend had a beer - and even with that the entire bill was only $68 - which was really a pleasant surprise. High value for the money and a lovely evening.
Pros: Great food and very fresh
Cons: Filthy bathroom
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