My husband and I travel frequently to many places around the US due to his business. We have been to utah a countless number of times. I have found the chefs table to be the one place I must go each time we return to utah. The experience is enchanting. I have yet to find something on the menu that I dislike. My favorite entree to recommend would have to be the House Beef Tenderloin it is moist and on point. Each plate has a generous amount of food.The executive chef /owner makes the experience by being personable with the tables and checking the quality of service and food. The servers are polite and have the best etiquette I have seen in a restaurant. We love being able to see the same faces when traveling. We cannot wait to return!
Pros: Food
Cons: 45 min from the airport
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