My wife and I had the pleasure of dining at the Milwaukee Chophouse this past Saturday. We are new to the city and had heard good things about the restaurant. The tuna tartar we agreed was the best we'd ever had. I had the "Wedge" and my wife the Chopped salad both were well prepared and the blue cheese dressing on my salad was outstanding. For our entree's my wife chose the eight ounce fillet which the chef was offering with roasted mushrooms, caramelized onions and gruyere cheese... I ordered the bone-in ribeye au poivre. Our steaks were done properly and were both fantastic. Maybe next time we'll save room for dessert... the waiter told us that the carrot cake was the best in town! We will definitely be back to the chophouse it was an all around great experience food and service!
Pros: Great Food and Service
Cons: No outside entrance (have to go through the hotel)
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