We have been here twice and it is extraordinary!! The atmosphere is warm and intimate.The food is terrific and the Chef is a true Artist. Bring your cellphone camera, because you will want a picture of it. I had the Trout in a puff pastry...very cool presentation and a flood of flavors. The desserts are unique and there are a lot to choose from. Check out the menu from their website. I challenge you to find something you aren't intrigued by. My advice is to get there before it is discovered and before it gets crowded.
Pros: presentation,food quality, ambiance,uncrowded
Cons: none
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