I had Voila cater an event several months ago and really liked their food. It was not until I attended another event last week put on by an organization that I belong to that I really appreciated their company. Unlike the recient experience, Voila Catering was wonderful. Their food was fresh and fun, not like the bar food served by this other "gourmet" company. Why do people want cheap deep fried frozen food when they can have real food made right before you by a chef?
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