The menu is promissing but doesn't deliver in taste. You get the feeling that you are being served the last meal before the doors are locked and the place renamed. The staff seems helpful but stuck trying to sell a bad product.
Maybe a change of Chef would do this place some good. Some attention to the upscale cafateria feel to the dining room would do some good too.
Pros: Will be out of business soon...
Cons: Is still open!!!
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