The food has improved from opening day. It is moving up there with Jaks. THe wine list is long and expansive. Flights cost too much. Depending on the waiter and which person is playing sommelier for the day will dertimine if you can try before you buy a glass. The outside seating is dirty and service is very bad overall. If you are in the area and have the time, dont pass it up due to bad staff that appear as though they are on something.
Pros: Great Food, Great wine list and Good Eastside People Watching
Cons: Service, Service and Service
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