The service here was very goodl. Our waiter was attentive and he knew the menu well hence was able to give a lot of helpful suggestions.\r
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For appetizers, we got the yellowtail special and tuna tar tare, both tasty. My girlfriend got sweetbread which was cooked just right. I ordered the country dish of the week, which was venison. A bit gamey but cooked just the way I like.\r
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Dessert was a snuffle, a tiny bit undercooked, but still very good.\r
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This is a very ""expensive French restaurant"" and generally quiet with soft music. A bit dressy, but not over the top.\r
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I recommend it, but only for special occasions when you want to spent extra.
Pros: Nice overall speciall dinner place
Cons: too expensive for more that once every 3 months.
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