Short and sweet; good steak and sides, quality service but hope you don't get seated in the ""sidecar"" section next to the bar. The place to be is in the large, open area; why even bother with the dark side space? This will be the ""in spot"" for a few months and then the crash will come. Such is the restaurant biz in LA.
Pros: Steak, service
Cons: Side eating area
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