Been here for lunch and dinner. The banchan are amazing, and more varied than in other Korean places i've been. Portions are excellent - todays bi-bim-bap dinner will also work for tomorrows lunch. and the jjigae are full sized - not ""petite"".\r
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i've taken a few friends from Korea - they claim the food is exactly what you would get in Seoul at a similar caliber restaurant. \r
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the only downside - service can be slow. but it's ALWAYS worth the wait.
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