There was a time when Ramsis Cafe on the World was the best little restaurant in the Highlands, back when Ramsi actively ran the place. But they have expanded several times since then, with each expansion diluting the service and quality of the food -- this is why I call success the kiss of death. These days, it's hit-or-miss. I too love the tortellini which usually comes out consistently good, but other dishes have, well, sucked. My advice: Peruse the menu with a critical eye and be mindful for dishes that the kitchen can't mess up.
Pros: Unique and varied menu
Cons: Consistency is a problem
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