We ate here for the first time for Easter Brunch, so I can not speak of the everyday menu. The brunch was very limited 2 salads, deli plate ( meat was cut too thick making it very chewy and not appetizing), Ravioli, pasta salad, lox/smoked salmon dish, cooked salmon, potatoes, bacon, eggs with salmon, carving station, au gratin potatoes. No made to order omelets, waffles, pancakes, blintzes, sausage, regular eggs (we know salmon is good but enough is enough) do I have to go on. The food was over cooked in the warmers (eg. raviolis were hard). The service was awful our waiter seemed to be annoyed with everyone. Our coffee was never refilled and we ordered second rounds of mimosas which didn't show up until we were done.
Cons: Substandard Food and Extremely Bad Service
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